BUTTERNUT SQUASH AND BLACK BEAN RECIPES HOW TO
BUTTERNUT SQUASH AND BLACK BEAN RECIPES FREE

This is what the black bean and butternut squash enchilada casserole looks like right out of the oven: Use at least ½ and ¼ cups of Mozzarella cheese.ġ5) Bake at 375 F in the preheated oven for 25 minutes covered. Sprinkle the final layer generously with cheese. Then spread it carefully over the veggies.ġ1) Pour ½ cup enchilada sauce evenly all over, spreading sour cream evenly all over.ġ2) Sprinkle with ½ cup Mozzarella cheese.ġ3) Repeat all layers 2 more times. Layer 1: Place 4 corn tortillas over the salsa, overlapping to cover the bottom of the casserole dish.ĩ) Spread ⅓ of the vegetable mixture over the corn tortillas.ġ0) Top with ½ cup sour cream, dropping it in small dollops all over. Add 1 cup of salsa to the bottom of the 3-inch deep casserole dish and spread to coat the bottom evenly.Ĩ) Start layers.

BUTTERNUT SQUASH AND BLACK BEAN RECIPES HOW TO

How to make black bean and butternut squash casserole:ġ) Heat 1 tablespoon olive oil in a large skillet on medium-high heat.Ģ) Add chopped onion, chopped green bell pepper and chopped red bell pepper, and seasonings.ģ) Add corn to the skillet and roast the vegetables in olive oil on high heat until charred a bit.Ħ) Mix all vegetables, add more spices and salt, if needed.ħ) I used a casserole dish 11 inches x 8.5 inches x 3 inches deep.

Butternut Squash and Spinach Salad with Pecans, Cranberries, Pomegranate Seeds.

Roasted Butternut Squash, Brussels Sprouts, Pecans, Cranberries.

It tastes even better the next day, or 3-4 days later! I just finished the last slice of this casserole 5 days later, and I can tell you that it was better than the 1st day! I guess all the flavors really blend while sitting in the refrigerator for days. No problem Just cut in half, scoop out the seeds, lay flesh side down on a baking sheet, and roast at 425 degrees (F) until fork tender.

This black bean and butternut squash enchilada casserole is amazing when hot right out of the oven.

Store butternut squash casserole refrigerated and covered air-tight for up to 5 days.

You can also make your own gluten-free enchilada sauce or skip it in this recipe. Keep in mind that some store-bought enchilada sauces can have gluten ingredients. Use corn tortillas, and all other ingredients are also naturally gluten-free.

BUTTERNUT SQUASH AND BLACK BEAN RECIPES FREE

How to make butternut squash casserole gluten free Other ingredients include green and red bell peppers, corn, salsa, enchilada sauce, sour cream, Mozzarella cheese, and corn tortillas.The vegetables are roasted in spices ( cumin and chili powder).Butternut Squash Casserole - meatless and gluten-free recipe Butternut squash is a great vegetable with a rich flavor which works great in meatless recipes! Take a look at beautiful butternut squash tortellini. I mixed half of the cheese through the dish, and let the other half melt on top to go all gooey. I love making recipes with butternut squash in a casserole dish, such as everyone's favorite butternut squash and spinach lasagna. Just cook up your butternut squash with some onions and garlic, add your black beans, tomatoes and plenty of spice, and then scatter over a good handful of grated cheese. Black Bean and Butternut Squash Casserole - meatless and gluten-free dinner recipe! This Southwestern-style enchilada casserole is made with lots of vegetables and corn tortillas.

Butternut squash and black bean recipes